COMING SOON - PREMIUM FRANTOIO Extra Virgin Olive Oil
Introducing our limited-release Frantoio Extra Virgin Olive Oil - a beautifully bold, small-batch oil crafted from carefully selected Frantoio olives grown on my Dad’s pesticide-spray-free farm in Maslin Beach, South Australia.
Locally cold-extracted within hours of harvest using my Dad's very own olive press, this exceptional extra-virgin olive oil celebrates freshness, flavour, and the artistry of traditional olive growing.
Naturally rich in biophenols (polyphenols), this season’s Frantoio tested at an impressive 501 - a wonderful indicator of the oil’s freshness, quality, and antioxidant content. High biophenol olive oils are celebrated for their vibrant flavour profile and are naturally associated with the protective compounds found in premium early-harvest extra virgin olive oil.
Our Frantoio offers a beautifully fresh grassy profile with notes of green herbs and olive leaf, balanced with a gentle bitterness and peppery finish - characteristics prized in high-quality extra virgin olive oil.
Lovingly handpicked and carefully cold extracted to preserve its natural flavour and antioxidant compounds, this premium oil is best enjoyed where its flavour can truly shine:
• drizzled over salads
• paired with fresh bread
• finished over roasted vegetables
• served alongside cheese and antipasto
• or simply enjoyed as a dipping or cooking oil
Produced in very limited quantities, this is our most premium olive oil release - created for those who truly appreciate exceptional extra virgin olive oil and the story behind it.
From grove to bottle, every step reflects our family’s commitment to sustainability, quality, and producing olive oil with integrity.
Available in:
• 500mL bottle
• 1 Litre bottle
